
To create a world class circus cabaret for the Booker
foods awards ceremony. The client had 14 awards and wanted
14 unique acts. They also wanted exciting acts to meet
guests outside and to entertain during the VIP and award
winners receptions. |
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The first step of the process for Cirque Bijou was to find 14
acts which were original and exciting, to keep interest over
the lengthy award ceremony period. We also had to take into
consideration what specialist acts and effects the venue would
allow. Lastly, we had to take into consideration the stage management
of the event to ensure that it would move at a pace that would
keep everyone entertained throughout.
The guests were greeted by an aerialist performing underneath
a 7m helium balloon reaching heights of 15m. As they entered
the venue, angels swooped down from the ceiling sprinkling the
guests with glitter. As the guests entered the dining room the
ceremony opened with aerialists tumbling down silks accompanied
by stage pyrotechnic effects.
After dinner the cabaret started and the multiple acts were
all very well received. The flying trapeze act, the Melt show
and the pyrotechnic centrepieces that were installed on each
of the 52 tables were certainly some of the highlights.
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